Chasseur’s Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it’s boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew or simmering flavoursome stock.
FEATURES:
Suitable for use on gas, electric, ceramic, halogen and induction stove tops
Its lightweight construction and wide handles make it easy to use everyday
Oven safe to 200°C
Dishwasher safe but handwash recommended
Lifetime limited warranty against manufacturer faults and defects
USE & CARE:
Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
Do not use any abrasive cleaning agents or scouring pads
Rinse well and dry thoroughly before storing
Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not subject to extreme temperature changes.
Use medium or lower heat for browning and searing. Use high heat only for boiling.
NEVER use the booster setting on induction stove
