No need to keep stabbing and poking a roast to check the temperature — this thermometer can be left in the meat during the cooking process, so it’s simple to monitor the temperature as it rises. It has an analogue display that reads from 49 to 93 degrees Celsius while the other side of the needle shows the doneness according to USDA recommendations, so you don’t need to look up the temperature for medium rare.
FEATURES:
Dual-read dial shows both temperature and doneness
Silicone rim keeps thermometer from rolling
Reads from 49 to 93°C
Can be left in while cooking.
