This small pullman loaf pan lets you bake perfectly shaped sandwich bread for at-home use. Its square shape and cover work to produce the sandwich bread shape like those of commercial bakeries. Or leave the cover off and you get the rounded tops produced by open loaf pans. It is also great for quick breads that have a tendency to overflow the pan. Any way you use it, the heavy gauge aluminized steel will bake perfect loaves every time with its exceptional heat distribution and durability. The unique ribbed design aids in air circulation and even heat distribution as well. And it helps resist warping. Your loaf will slide right out without sticking due to the unsurpassed nonstick coating, Americoat. It is baker-friendly and clean-friendly.
