The essential bread knife for every well-appointed kitchen.
The long serrated stainless steel blade effortlessly cuts through crusty sourdough, baguettes, and soft loaves without compressing the crumb. It is well-balanced in hand and features the traditional five-rivet handle construction, making it a knife that quickly integrates into your kitchen routine.
Presented in a gift box, it serves as a considerate addition to any home kitchen or a useful gift for those who value high-quality tools.
FEATURES:
Serrated stainless steel blade — enables clean, precise slicing through crusty bread
Long blade profile — perfect for sourdough, baguettes, and artisan loaves
Débutant Forest handle — deep green shades influenced by nature
Five-rivet handle construction — traditional Laguiole design
Balanced and comfortable to hold
Welded Laguiole bee emblem — a hallmark of authentic craftsmanship
Handcrafted in France
Comes in a gift box
Hand washing is recommended.
