The Hackit was originally designed with mince meat in mind – the reinforced nylon blades quickly break up mince meat for even cooking and to eliminate lumps. But it’s also perfect for chopping tomatoes and mushrooms as you add them to the pan, or for mashing potatoes or berries, crushing meringues or even biscuits.
The Hackit is heat resistant to 210°C and will not scratch – perfect for working in non-stick pans!
Dishwasher safe.
Made in Norway.
