Healthy, tasty, versatile and fun. From traditional casserole dishes to steamed vegetables, dumplings, fish, and more. Unique and distinctive.
FEATURES:
The durable cast iron material is an excellent heat conductor and retains heat for a long time.
Including two traditional steamer inserts made with lightweight natural bamboo, which is also a renewable resource. Two levels allow cooking of multiple dishes at a time.
How to steam? Simply put a shallow amount of water in the pot, add the steaming baskets and let the dish steam until done.
Thanks to the small nubs under the lid, the evaporated cooking juices are continuously basting the ingredients, keeping them moist.
The extra-thick enamel finish is scratch-resistant, making this dutch oven extremely easy to clean and maintain. The bottom even prevents scratches on your hob and kitchen counter.
Suitable for all heat sources, including induction. Handwash recommended.
