The SCANPAN Bamboo boards are hard-wearing, blade friendly boards that are perfect for use when cutting fruit, vegetables, meat, cheese or bread.
FEATURES:
Danish design
Oil treated
Bamboo is durable, sustainable and eco-friendly
Hygienic and easy to clean surface
Reversible – use on both sides
MAINTENANCE & CARE:
After each use, rinse board, hand wash and wipe off excess water with a towel or sponge and leave to air-dry in a dish rack
Avoid prolonged soaking in water and never clean the food preparation board in a dishwasher
Maintain the board by applying SCANPAN wood oil (mineral oil) or vegetable oil regularly
To avoid marking the surface, do not use the board as a resting place for hot cooking utensils
