Experience the evolution of outdoor cooking with Beefmaster Griddles. While these griddles have been a staple for snags, chops, and onions down under, a recent surge in popularity has introduced a range of exciting styles and features to the market.
Cooks are embracing these versatile “griddle” BBQs for a multitude of cooking styles, expanding beyond the conventional to include stir-fries, fajitas, paellas, and more. Beefmaster Griddles stand at the forefront of this trend, offering a unique set of benefits, including a cooking hood, front grease cup access, built-in capability, and a Natural Gas (NG) option.
Designed to cater to the tastes of traditional hotplate BBQ enthusiasts and to captivate a new market of culinary explorers.
FEATURES:
Heavy-duty 4mm reinforced solid steel hotplate for diverse cuisines from sausages to stir fry.
Hood that captures convected heat for higher efficiency, superior weather protection, and moister results.
Adjustable hotplate leveling screws for optimal oil drainage.
Front-access grease cup for added convenience and safety.
Fold-away condiment shelf and sturdy bottom shelf for organized cooking spaces.
Folding side shelves for versatility in outdoor settings.
Chrome-plated warming rack that can be stored in the hood or on the back of the BBQ when not in use.
Included feet for tabletop use or build-in installation (on non-combustible surfaces only).
Integrated paper towel holder and bottle opener for added convenience.
4 Heavy-duty lockable castors for safety during use.
Flame thrower ignition and safety cross-lighting for reliable performance.
Certified for Natural Gas, allowing conversion from LP to NG by a licensed gas fitter.
